Croissant Charcuterie Board Bites (Version imprimable)
Mini croissants filled with meats, cheeses, and fruit for effortless entertaining and elegant sharing.
# Ingrédients:
→ Breads
01 - 8 mini croissants (fresh or bakery-style)
→ Meats
02 - 3 ounces prosciutto, thinly sliced
03 - 3 ounces smoked turkey breast, thinly sliced
04 - 3 ounces salami, thinly sliced
→ Cheeses
05 - 3 ounces brie cheese, sliced
06 - 3 ounces sharp cheddar, sliced
07 - 3 ounces goat cheese, crumbled
→ Accompaniments
08 - 8 small cornichons
09 - 8 fresh fig halves or dried figs
10 - 8 small grape clusters
11 - 2 tablespoons honey
12 - 2 tablespoons grainy mustard
13 - Fresh basil leaves, for garnish
# Étapes:
01 - Slice each mini croissant horizontally, ensuring a hinge remains so they open without separating completely.
02 - Spread goat cheese or brie onto the bottom half of each croissant.
03 - Arrange a slice of prosciutto, smoked turkey, or salami atop the cheese, then add a slice of cheddar or additional brie as preferred.
04 - Place a cornichon and a fig half or a couple of grape halves inside each filled croissant.
05 - Drizzle lightly with honey or add a dab of grainy mustard, according to taste.
06 - Gently close each croissant and secure with a cocktail pick or small skewer.
07 - Transfer to a serving platter, garnish with fresh basil leaves, and serve immediately.
# Additional Tips::
01 -
- Quick and easy to assemble for gatherings
- Customizable with different meats, cheeses, and accompaniments
02 -
- Contains wheat, milk, and possibly mustard
- Always check product labels for allergens or cross-contamination risk
03 -
- Use bakery croissants for extra flakiness
- Cut accompaniments into small pieces to fit inside each croissant without overflow