French Toast Pumpkin Muffins (Version imprimable)
Soft pumpkin muffins with cinnamon, topped with French toast streusel for a comforting autumn morning treat.
# Ingrédients:
→ Muffins
01 - 1 3/4 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 1/2 teaspoons ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/4 teaspoon ground cloves
09 - 2 large eggs
10 - 1 cup canned pumpkin purée
11 - 1/2 cup vegetable oil
12 - 1/4 cup milk
13 - 1 teaspoon vanilla extract
→ French Toast Streusel
14 - 3/4 cup day-old bread, cut into 1/2-inch cubes
15 - 2 tablespoons unsalted butter, melted
16 - 2 tablespoons brown sugar
17 - 1/2 teaspoon ground cinnamon
→ Optional Topping
18 - 2 tablespoons maple syrup, for drizzling
# Étapes:
01 - Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease lightly.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until thoroughly blended.
03 - In a separate bowl, whisk eggs, pumpkin purée, vegetable oil, milk, and vanilla extract until completely smooth.
04 - Add wet ingredients to the bowl of dry ingredients and stir gently until just combined. Take care not to overmix.
05 - Evenly distribute the batter among the muffin cups.
06 - In a small bowl, toss bread cubes with melted butter, brown sugar, and cinnamon until evenly coated.
07 - Sprinkle streusel over each portion of muffin batter, pressing gently to secure the cubes.
08 - Bake for 20 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
09 - Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Drizzle with maple syrup before serving, if desired.
# Additional Tips::
01 -
- Classic fall flavors in muffin form
- Crispy French toast topping adds texture
02 -
- You can swap pumpkin purée with sweet potato purée
- These muffins freeze well for up to 2 months
03 -
- Use day-old bread for the best streusel crunch
- Add chopped pecans to the topping for a nutty flavor