# Ingrédients:
→ Fruits
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# Étapes:
01 - Line a tray with parchment paper and lightly coat with nonstick cooking spray.
02 - Core the apples and cut them into 1-inch chunks. Pat dry thoroughly with paper towels.
03 - Insert a toothpick into each apple chunk and arrange on a clean surface.
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir to combine.
05 - Bring mixture to a boil over medium-high heat without stirring further. Continue boiling until mixture reaches 300°F (hard crack stage) on a candy thermometer, approximately 7 to 8 minutes.
06 - Remove from heat and stir in red food coloring.
07 - Working quickly, dip each apple chunk into the hot candy coating, swirling to coat completely. Allow excess to drip off before placing on prepared tray.
08 - If desired, immediately sprinkle with nuts, chocolate chips, or sprinkles before coating hardens.
09 - Allow to cool and harden completely at room temperature before serving.
