Salade niçoise classique légumes (Version Imprimable)
# Ingrédients:
→ Vegetables
01 -
200 g green beans, trimmed
02 -
4 medium tomatoes, quartered
03 -
1 small red onion, thinly sliced
04 -
1 cucumber, diced
05 -
1 bell pepper, diced
→ Proteins
06 -
250 g canned tuna in olive oil, drained
07 -
4 hard-boiled eggs, quartered
→ Garnishes
08 -
100 g black olives, pitted
09 -
Fresh basil leaves, for garnish
→ Dressings
10 -
6 tablespoons olive oil
11 -
2 tablespoons red wine vinegar
12 -
Salt and pepper to taste
# Instructions:
01 -
Blanch the green beans in boiling water for about 3 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
02 -
In a large bowl, combine the green beans, tomatoes, red onion, cucumber, and bell pepper.
03 -
Add the drained tuna and quartered hard-boiled eggs to the vegetable mixture.
04 -
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
05 -
Pour the dressing over the salad and gently toss to combine.
06 -
Top with black olives and garnish with fresh basil leaves before serving.
# Notes:
01 -
For added flavor, consider using a mix of different colored tomatoes.
02 -
Serve with crusty French bread for a complete meal.