Save 01 of 2
Champignons Bourguignon with Miso
An incredibly savory twist on classic bourguignon, these mushrooms simmer in red wine, miso, and thyme for deep umami and melt-in-your-mouth texture.
02 of 2
Creamy Umami Mushroom Soup
"I made this with homemade veggie broth and my family scraped their bowls clean. So silky and flavorful!" —Lucie