Save 01 of 2
Moules à la Crème et Vin Blanc
Tender mussels are simmered in a creamy white wine sauce with garlic and thyme—perfect with crusty bread for soaking up every drop.
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Bouillabaisse Au Yuzu et Agrumes
“The yuzu citrus was a game-changer—such bright flavor with the seafood! My family couldn’t stop raving.” —Caroline