Browse Every Recipe - Page Number 65

Light madeleines feature a sweet cherry martini glaze, combining buttery richness and fruity sophistication.

Airy choux rings filled with vanilla funfetti cream and topped with white chocolate glaze and sprinkles.

Mini croissants filled with meats, cheeses, and fruit for effortless entertaining and elegant sharing.

Pumpkin and chai-spiced muffins with a caramelized sugar crust. Tender, fragrant, and perfect for cozy gatherings.

Yeast cakes soaked in pickle-tinged rum syrup, whipped cream topping, and optional pickles for bold flavor.

Crisp tartlets layered with tangy pickle, pico de gallo, and olive tapenade offer vibrant party flavor.

Crunchy baguette topped with carrot-cornichon slaw for easy French-inspired snacking.

Elegant crêpe layers enriched with tangy pickled berry cream, balanced flavor for a sweet, refined finish.

Cream puffs and cookies dipped in chocolate, skewered and sprinkled for a festive, bite-sized holiday treat.