Épingler When summer heat calls for a meal that is both refreshing and satisfying, these Light Lemon Herb Grilled Shrimp Skewers are the perfect answer. This dish features juicy shrimp marinated in a zesty lemon-herb blend, grilled to perfection for a light, protein-packed summer dish that takes just over 20 minutes to prepare.
Épingler The Mediterranean-inspired marinade combines fresh lemon juice and zest with a trio of parsley, basil, and thyme. This aromatic blend ensures the shrimp remain succulent while developing a beautiful, lightly charred exterior on the grill.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined, tails on.
- Marinade: 3 tbsp fresh lemon juice, 2 tbsp olive oil, 2 cloves garlic (minced), 1 tbsp fresh parsley (chopped), 1 tbsp fresh basil (chopped), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp freshly ground black pepper, ½ tsp red pepper flakes (optional), and the zest of 1 lemon.
- For Serving: Lemon wedges and fresh chopped herbs (parsley, basil, or cilantro).
Instructions
- Step 1
- In a medium bowl, whisk together lemon juice, olive oil, garlic, parsley, basil, thyme, salt, pepper, red pepper flakes, and lemon zest.
- Step 2
- Add the shrimp to the marinade, toss to coat, and refrigerate for 10–15 minutes (do not marinate longer, as the acid can cook the shrimp).
- Step 3
- If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
- Step 4
- Preheat a grill or grill pan to medium-high heat (about 400°F/200°C).
- Step 5
- Thread the marinated shrimp onto skewers, piercing each shrimp twice (head and tail) so they stay secure.
- Step 6
- Grill shrimp skewers for 2–3 minutes per side, until shrimp are opaque and lightly charred.
- Step 7
- Remove from grill, transfer to a platter, and serve immediately with lemon wedges and a sprinkle of fresh herbs.
Zusatztipps für die Zubereitung
To ensure the best results, use a high-quality grill pan or outdoor grill preheated to 400°F. The dual-piercing method (threading through the head and tail) is essential to prevent the shrimp from spinning when you use your tongs to flip them. Remember to keep a close eye on the cooking time, as shrimp can become rubbery if left on the heat for too long.
Varianten und Anpassungen
For those who enjoy a bit of smokiness, include a dash of smoked paprika in the marinade. You can also vary the herbal profile by substituting the parsley and basil with cilantro and mint for a different aromatic experience.
Serviervorschläge
These skewers pair beautifully with a light seasonal salad or cauliflower rice for a complete low-carb meal. To elevate the dining experience, serve them alongside a crisp glass of dry white wine, such as Sauvignon Blanc, which complements the citrus notes of the dish.
Épingler Quick, flavorful, and incredibly easy to make, these Light Lemon Herb Grilled Shrimp Skewers are a Mediterranean classic that brings the taste of summer to your table in minutes. Enjoy them fresh off the grill for the best texture and flavor.
Questions fréquentes sur la recette
- → Combien de temps mariner les crevettes ?
Une marinade de 10 à 15 minutes est idéale. Au-delà, l'acidité du citron commence à « cuire » la chair des crevettes, la rendant caoutchouteuse.
- → Quelle température pour griller les crevettes ?
Préchauffez votre gril à feu moyen-élevé, environ 200°C (400°F). Cette température permet une belle coloration extérieure tout en gardant l'intérieur juteux.
- → Comment savoir quand les crevettes sont cuites ?
Les crevettes sont prêtes lorsqu'elles deviennent opaques (roses) et forment légèrement la lettre C. Ne les cuisez pas trop ou elles deviendront sèches.
- → Peut-on préparer à l'avance ?
Préparez la marinade à l'avance, mais n'ajoutez les crevettes que 15 minutes avant la cuisson. Une fois grillées, servez-les immédiatement pour une texture optimale.
- → Quels accompagnements suggérer ?
Servez avec une salade légère, du riz au chou-fleur pour les régimes low carb, ou des légumes grillés. Un vin blanc sec comme le Sauvignon Blanc accompagne parfaitement.
- → Peut-on utiliser des crevettes congelées ?
Oui, décongelez-les complètement au réfrigérateur avant de les mariner. Égouttez-les bien pour que la marinade ne soit pas diluée par l'eau de décongélation.