Épingler Experience the ultimate comfort in a bowl with this velvety Creamy Tomato Basil Soup. This recipe transforms humble pantry staples like crushed tomatoes and vegetable broth into a luxurious, aromatic masterpiece. Infused with fresh basil and finished with a touch of heavy cream, it provides a sophisticated yet cozy flavor profile. To elevate the meal, we pair it with golden, crispy sourdough dippers that are rubbed with fresh garlic for an irresistible crunch.
Épingler This soup is as versatile as it is delicious. Whether you are seeking a quick weeknight dinner or a heartwarming lunch for a rainy day, the balance of savory garlic, sweet tomatoes, and peppery basil hits all the right notes. With a total time of just 50 minutes, you can have a wholesome, homemade meal on the table that the whole family will enjoy.
Ingredients
- Soup
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- Sourdough Dippers
- 1 small sourdough loaf, cut into thick slices
- 2 tablespoons unsalted butter, softened
- 1 garlic clove, halved
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.
- Step 2
- Add minced garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in crushed tomatoes, vegetable broth, tomato paste, sugar, salt, and pepper. Bring to a simmer.
- Step 4
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Step 5
- Remove from heat. Stir in heavy cream and fresh basil.
- Step 6
- Use an immersion blender (or transfer to a blender in batches) to blend the soup until smooth and creamy. Adjust seasoning if needed.
- Step 7
- For the sourdough dippers, preheat a skillet or griddle over medium heat. Spread butter on both sides of each sourdough slice.
- Step 8
- Grill the bread slices for 2–3 minutes per side until golden brown. While still warm, rub each slice lightly with the cut side of the garlic clove.
- Step 9
- Cut bread into strips for dipping.
- Step 10
- Ladle hot soup into bowls, garnish with extra basil, and serve with sourdough dippers on the side.
Zusatztipps für die Zubereitung
For an extra kick of flavor, consider adding a pinch of red pepper flakes during the simmering process to provide a gentle heat. Using a high-quality vegetable broth is key, as it forms the backbone of the soup's flavor profile. When blending, be careful with hot liquids; if using a countertop blender, blend in small batches and hold the lid down with a towel.
Varianten und Anpassungen
You can easily create a vegan version of this comforting dish by substituting the heavy cream with coconut cream or cashew cream and using a plant-based butter for the sourdough dippers. For those with gluten sensitivities, ensure you use a certified gluten-free bread in place of the sourdough loaf. Always double-check labels for potential allergens like wheat and dairy.
Serviervorschläge
This creamy soup pairs wonderfully with a crisp Sauvignon Blanc or a light Pinot Noir. For a more substantial meal, serve it alongside a fresh green salad with a lemon vinaigrette. Garnish each bowl with a few whole basil leaves and a swirl of olive oil or extra cream for a professional presentation.
Épingler With 340 calories and 7g of protein per serving, this meal is as nourishing as it is delicious. The combination of velvety soup and crunchy bread creates a multi-sensory experience that is sure to make this recipe a staple in your kitchen rotation. Enjoy every warm, flavorful spoonful!
Questions fréquentes sur la recette
- → Comment obtenir une texture veloutée sans ajout de farine ?
Utilisez un mixeur plongeant pour réduire la soupe en purée lisse, puis ajoutez la crème pour une consistance douce et onctueuse.
- → Peut-on préparer les dippers à l’avance ?
Il est préférable de les griller juste avant de servir pour conserver leur croustillant et aroma, mais vous pouvez les couper à l’avance.
- → Quels substituts pour une version sans lactose ?
Remplacez la crème par de la crème de coco ou de cajou, et utilisez du beurre végétal pour la cuisson des dippers.
- → Comment intensifier la saveur du basilic ?
Ajoutez du basilic frais en fin de cuisson et un peu de basilic ciselé en garniture pour un arôme plus prononcé.
- → Quels vins accompagneront ce plat ?
Un Sauvignon Blanc frais ou un Pinot Noir léger complèteront parfaitement les saveurs herbacées et la douceur de la soupe.