Save Provençal Shrimp & Tomato Pasta with Lemon
Juicy shrimp, Provençal tomatoes, garlic butter, fresh parsley, and a finish of parmesan give this pasta a French-Mediterranean flair. Great with crusty bread.
Garlicky Linguine with Butter and Herbs
This was so simple, yet so delicious! The garlic and butter coated every noodle, and the parmesan melted in perfectly. I’ll be making this again, for sure. —Mia
Brown Butter Lemon Chicken Pasta
Buttery, nutty brown butter sauce meets lemon and parmesan tossed with chicken and pasta for a fast, rich main that tastes like restaurant-quality comfort.
Spring Chicken Pasta with Peas and Mint
Absolutely loved the fresh mint with the creamy sauce. The peas and lemon really brightened everything up. Family favorite now! —Sarah Y.
Creamy Garlic Butter Ditalini
Tiny ditalini pasta is tossed in a silky garlic butter sauce with bouillon, sprinkles of parmesan, and fresh parsley for a quick, comforting Italian-inspired supper.