Toutes nos recettes

Yeast cakes soaked in pickle-tinged rum syrup, whipped cream topping, and optional pickles for bold flavor.

Crisp tartlets layered with tangy pickle, pico de gallo, and olive tapenade offer vibrant party flavor.

Crunchy baguette topped with carrot-cornichon slaw for easy French-inspired snacking.

Elegant crêpe layers enriched with tangy pickled berry cream, balanced flavor for a sweet, refined finish.

Cream puffs and cookies dipped in chocolate, skewered and sprinkled for a festive, bite-sized holiday treat.

Airy cheese soufflé tops layered lasagne in soup bowls, ideal for sophisticated yet comforting meals.

Impressive board of cured meats, cheeses, and savory éclairs filled with herbed cream cheese. Delicious for parties.

Crunchy shells, soft centers, and festive colors join for a playful dessert perfect for celebrations.

Caramelized onions, cashew cream, and toasted baguette come together for a vegan twist on French-inspired comfort.